6 minutes
Prep time
696 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Wash & thinly slice the tomato.
Step 2
Wash & chop the lettuce.
Step 3
Spread the spicy mayo onto the tortilla, leaving a 1 inch boarder for wrapping.
Step 4
Layer on the cheese, tomato & turkey slices. Top with the chopped lettuce. Season with salt & pepper.
Step 5
Wrap the tortilla tightly & slice it in half. Wrap it in foil to take on-the-go (optional) & enjoy with a side of chips!
Nutrition facts
Average estimated amount for one serving
| Energy | 696 cal. |
| Fat | 31 g |
| Carbohydrates | 48 g |
| Protein | 55 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chipotle Turkey Wrap" contains 696 Energy, 31 g of Fat, 48 g of Carbohydrates, 55 g of Protein, 4 g of Fiber.
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