Harissa Salmon with Couscous & Cucumber

Step 1

Drizzle the salmon with olive oil. Then brush them with harissa. Season with salt & pepper. Set aside.

Step 2

Prepare the couscous according to the package instructions.

Step 3

(Feel free to use a bouillon cube or veggie stock to give the couscous more flavor!)

Step 4

Wash & cube the cucumber.

Step 5

Peel & mince the shallot.

Step 6

Roughly chop the mint.

Step 7

Fluff the prepared couscous.

Step 8

Heat a drizzle of olive oil in a pan over medium-high heat. Add the marinated salmon. Cook for 2-3 min on each side, or until cooked to your liking.

Step 9

Add the couscous to a serving bowl. Top with the cucumber, shallot, mint & drained chickpeas.

Step 10

Add a squeeze of lemon. Season with salt & pepper. Toss it all together.

Step 11

Serve the salmon over the couscous salad. Garnish with a few mint leaves (optional). Add a final drizzle of olive oil. Enjoy!