Ham & Broccoli Pasta Bake
8 reviewsPasta, ham & broccoli covered in a creamy, cheesy sauce! What more could you ask for?
Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 400°F. In a pot of salted, boiling water, cook the pasta according to package directions. Drain the pasta & set aside.
Step 2
Meanwhile, prepare another pot of salted, boiling water. Wash & cut the broccoli into florets. Halve the florets to make bite-sized pieces. Cut the ham into thin strips. Boil the broccoli until bright & tender, about 4-7 min.
Step 3
In a small sauce pot over low heat, melt the butter. Add the flour & whisk quickly for 1 min.
Step 4
Slowly add the milk, mixing until the sauce is thick & bubbly, about 2 min. Season with salt, pepper & a pinch of nutmeg if you have. Remove the pot from the heat.
Step 5
In a baking dish, add the drained pasta, broccoli & cut ham.
Step 6
Cover with the cream sauce & toss it all together.
Step 7
Top with the shredded cheese.
Step 8
Bake for 15-18 min in the oven at 400°F, until the top is nicely browned. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 624 cal. |
| Fat | 27 g |
| Carbohydrates | 69 g |
| Protein | 46 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Broccoli Pasta Bake" contains 624 Energy, 27 g of Fat, 69 g of Carbohydrates, 46 g of Protein, 4 g of Fiber.
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