Stovetop, Pot (small), Colander, Frying pan, Knife
Cook the gnocchi according to the package instructions.
Add the cream, thyme & grated or minced garlic to a pan over medium heat. Season with salt & pepper. Bring to a gentle simmer. Stir in the parmesan. Cook, stirring for 1-2 min.
Drain the gnocchi. Add it to the pan. Stir it all together.
Serve garnished with extra parmesan (optional) & a drizzle of olive oil. Season with salt & pepper. Enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with Parmesan Cream & Thyme" contains 359 Energy, 21 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.