French Country Salad

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A fabulous French-style green salad topped with croutons, soft-boiled egg, crisp pancetta & creamy goat cheese!

Coline
Coline
71

3 minutes

Prep time

8 minutes

Cook time

539 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

Egg

Step 1

Carefully add the eggs to a pot of gently boiling water. Cook for 6 min.

Pancetta (sliced)

Step 2

Brown the pancetta in a dry pan until crispy.

Whole grain mustard
White wine vinegar
Olive oil

Step 3

In a small bowl, whisk together the mustard, vinegar salt, pepper & a drizzle of olive oil.

Country bread (sliced)
Pancetta (sliced)

Step 4

Cut the bread into cubes. Remove the pancetta from the pan, leaving the pan over medium heat. Add the bread cubes & a drizzle of oil to the pan. Cook, stirring for 3-5 min. When the croutons are crispy, remove from heat.

Egg

Step 5

Plunge the cooked eggs into a bowl of icy cold water. When cooled, gently peel them.

Goat cheese
Mixed baby greens
Pancetta (sliced)
Egg

Step 6

Arrange the salad greens in a serving bowl. Top with torn crispy pancetta & crumbled goat cheese. Add the soft-boiled egg, sliced in half. Garnish with croutons. Drizzle with vinaigrette. Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy539 cal.
Fat40 g
Carbohydrates23 g
Protein22 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "French Country Salad" contains 539 Energy, 40 g of Fat, 23 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.

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French Country Salad
Very easy