Easy Pumpkin Pie

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A pumpkin a day keeps the goblins away...that's a gourd one right? ; - )

Hannah
Hannah
668

24 minutes

Prep time

1 h 15 min

Cook time

1 hour

Resting time

316 cal.

Per serving

Utensils

Oven, Pie pan, Knife

recipe

Pie crust (ready-to-bake)

Step 1

Preheat the oven to 425°F. Place pie dough into a 9-inch pie dish & trim any excess dough.

Pie crust (ready-to-bake)

Step 2

Pinch together the edges of the dough. Using a fork, make small holes in the bottom of the pie dough, then pre-bake the dough for 15 min.

Egg

Step 3

Crack eggs into a large bowl & whisk together.

Sugar (granulated)
Pumpkin pie spice

Step 4

Add sugar, pumpkin pie spice & a pinch of salt. Whisk to combine.

Canned pumpkin
Evaporated milk

Step 5

Add canned pumpkin & evaporated milk. Whisk to combine.

Step 6

Remove the pie crust from the oven. Carefully pour in the pumpkin mixture. Bake at 425°F for 15 min. Then, lower the oven to 350°F & bake for another 45 min or until the pie is fully set.

Whipped cream

Step 7

Cool the pie for about 1 hour (or in the fridge overnight). Serve with whipped cream and enjoy!

Nutrition facts

View nutritional information

Energy316 cal.
Fat11 g
Carbohydrates47 g
Protein7 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Easy Pumpkin Pie" contains 316 Energy, 11 g of Fat, 47 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

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Easy Pumpkin Pie
Very easy