Oven, Pot (small), Stovetop, Spatula, Parchment paper, Baking dish
Step 1
Preheat the oven to 350°F. Melt the chocolate & butter together in the microwave, or in a saucepan over low heat.
Step 2
Crack the eggs into a large mixing bowl.
Step 3
Add the sugar to the eggs. Whisk until the mixture is well combined.
Step 4
Add the flour & 0.5 tsp of salt (per batch). Stir with a few swift strokes.
Step 5
Pour the chocolate-butter mixture into the bowl of batter. Gently fold the ingredients together.
Step 6
Add crushed nuts (optional).
Step 7
Pour the brownie batter into a greased or lined baking dish. Bake for 30-40 min at 350°F.
Step 8
Let cool slightly before slicing. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 680 cal. |
Fat | 43 g |
Carbohydrates | 63 g |
Protein | 9 g |
Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brownies" contains 680 Energy, 43 g of Fat, 63 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.
Scores
E Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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