Crunchy Beef Tacos

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Why settle for Taco Tuesday when you could have Taco Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, Monday?! This kit helps make every night, taco night.

Marcy
Marcy
553

7 minutes

Prep time

15 minutes

Cook time

496 cal.

Per serving

Utensils

Stovetop, Frying pan, Oven

recipe

Taco Kit (hard shell)

Step 1

Preheat the oven to 350°F. Remove all kit ingredients from the packaging.

Onion (red)

Step 2

Peel & mince the red onion.

Olive oil
Onion (red)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the red onion & sauté for 2 min.

Beef (ground)

Step 4

Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula. Season with salt & pepper.

Taco Kit (hard shell)

Step 5

Add the taco seasoning & a splash of water. Mix to combine. Simmer for 3-5 min. Remove from the heat.

Taco Kit (hard shell)

Step 6

Arrange the taco shells on a baking sheet. Heat in the oven for 3 min at 350°F.

Lime
Sour cream

Step 7

In a small bowl, combine sour cream & lime juice.

Romaine Lettuce
Cheddar (shredded)
Sour cream
Taco Kit (hard shell)
Beef (ground)

Step 8

Add a few spoonfuls of beef to each taco shell. Top with shredded lettuce & cheddar cheese. Add a dollop of lime-sour cream & a drizzle of salsa from the kit. Enjoy!

Nutrition facts

View nutritional information

Energy496 cal.
Fat30 g
Carbohydrates18 g
Protein37 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Crunchy Beef Tacos" contains 496 Energy, 30 g of Fat, 18 g of Carbohydrates, 37 g of Protein, 6 g of Fiber.

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Crunchy Beef Tacos
Very easy