Root veggies make the most decadent soup...Adding crispy bacon is even more delicious!
Stovetop, Pot (small), Frying pan, Immersion blender
Step 1
Peel & mince the shallot.
Step 2
Peel, trim & roughly chop the parsnips.
Step 3
Heat a drizzle of oil in a pot over medium heat. Add the shallot. Sauté for 1-2 min.
Step 4
Add the parsnips. Sauté for 2-3 min.
Step 5
Add the veggie stock to the pot. (You could also use hot water & bouillon cube!) Season with salt & pepper. Stir it all together. Reduce the heat to medium-low. Cover & simmer for 10-15 min.
Step 6
Meanwhile, cook the bacon in a dry pan until crispy.
Step 7
When the parsnips are fork-tender, add the cream to the pot. Season with salt & pepper. Purée until smooth & creamy, using an immersion blender or blender.
Step 8
Add a splash of water if too thick! Blend again.
Step 9
Serve the soup garnished with crispy bacon, cracked black pepper & a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
Energy | 384 cal. |
Fat | 23 g |
Carbohydrates | 32 g |
Protein | 9 g |
Fiber | 11 g |
On average, one serving of the recipe "Creamy Parsnip Soup with Crispy Bacon" contains 384 Energy, 23 g of Fat, 32 g of Carbohydrates, 9 g of Protein, 11 g of Fiber.
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