Creamy Parsnip Soup with Crispy Bacon

Step 1

Peel & mince the shallot.

Step 2

Peel, trim & roughly chop the parsnips.

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the shallot. Sauté for 1-2 min.

Step 4

Add the parsnips. Sauté for 2-3 min.

Step 5

Add the veggie stock to the pot. (You could also use hot water & bouillon cube!) Season with salt & pepper. Stir it all together. Reduce the heat to medium-low. Cover & simmer for 10-15 min.

Step 6

Meanwhile, cook the bacon in a dry pan until crispy.

Step 7

When the parsnips are fork-tender, add the cream to the pot. Season with salt & pepper. Purée until smooth & creamy, using an immersion blender or blender.

Step 8

Add a splash of water if too thick! Blend again.

Step 9

Serve the soup garnished with crispy bacon, cracked black pepper & a drizzle of olive oil. Enjoy!