Cream Cheese Omelette & Salad

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Creamy, warm & melty cheese tucked inside fluffy eggs. It's brunch-tastic!

496

4 minutes

Prep time

7 minutes

Cook time

337 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Whisk

recipe

Egg

Step 1

Crack the eggs into a small bowl. Season with salt & pepper. Whisk the eggs.

Egg

Step 2

Heat a drizzle of oil in a pan over medium heat. Pour the eggs into the pan.

Egg

Step 3

Cook for 2 min, or until the omelette begins to firm up around the edges.

Cream cheese

Step 4

Add dollops of cream cheese over half the omelette. Season with salt & pepper. Then carefully fold the omelette in half. Reduce the heat to low & cover the pan. Let the omelette cook for 3-5 min, or until cooked to your liking.

Arugula

Step 5

Remove from heat. Serve the omelette alongside a bed of salad greens. Drizzle the salad with olive oil. Season it with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy337 cal.
Fat28 g
Carbohydrates3 g
Protein18 g
Fiber1 g

On average, one serving of the recipe "Cream Cheese Omelette & Salad" contains 337 Energy, 28 g of Fat, 3 g of Carbohydrates, 18 g of Protein, 1 g of Fiber.

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Cream Cheese Omelette & Salad
Very easy