Oven, Stovetop, Pot (small), Whisk, Pie pan, Mixing bowl, Knife
Preheat oven to 400°F. Chop the butter into pieces. Then bring the butter to room temperature.
In a mixing bowl, combine the flour, butter, sugar & a pinch of salt. Mix it together with your fingers until it forms a sandy texture. Then continue until it comes together into large clumps.
Add the dough to a greased pie or tart pan. Using a drinking glass, flatten the dough into the pan to make the crust.
Trim the edges with a knife, if needed. Pierce the crust several times with a fork.
Bake the crust for 15 min at 400°F, or until golden brown. Set it aside to cool.
Break the chocolate into pieces & add them to a heat-proof mixing bowl. (Add a spoonful of sugar if you like!)
Add the cream to a small pot over medium heat. Once the cream starts to boil, remove it from the heat. Pour the cream over the chocolate. Stir with a rubber spatula as the chocolate chunks start to melt into the cream.
As the chocolate melts, start whisking the chocolate-cream mixture. Continue until it forms a smooth ganache. Pour the ganache into the cooled crust, spreading it out evenly with the spatula.
Sprinkle sea salt over the tart. Refrigerate for at least 2 hours before serving. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Ganache Tart" contains 448 Energy, 32 g of Fat, 35 g of Carbohydrates, 5 g of Protein, 3 g of Fiber.