Chicken Satay

A dreamy peanut-coconut chicken dish!


4 minutes

Prep time

15 minutes

Cook time

1021 cal.

Per serving


Stovetop, Skewers, Pot (small), Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Onion (red)

Step 2

Mince the onion & set aside.

Chicken breast

Step 3

Cut the chicken into cubes & slide the pieces onto wooden skewers.

Onion (red)
Chicken breast

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 3 minutes. Add the chicken skewers. Cook for 2 min on each side.

Coconut milk
Peanut butter
Chili powder

Step 5

Add the coconut milk, peanut butter & chili powder to the pan. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & cook for 3-5 min.

Coconut (shredded)
Cilantro (fresh)

Step 6

Once the chicken is cooked through, remove it from the heat. Serve the chicken skewers over rice. Pour the peanut-coconut sauce over top. Garnish with chopped peanuts, cilantro, shredded coconut & lime wedges (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1021 cal.
Fat53 g
Carbohydrates82 g
Protein55 g
Fiber9 g

On average, one serving of the recipe "Chicken Satay" contains 1021 Energy, 53 g of Fat, 82 g of Carbohydrates, 55 g of Protein, 9 g of Fiber.

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Chicken Satay