Stovetop, Grater, Peeler, Pot (small), Frying pan, Colander
Cut the chicken into strips.
In a bowl, mix together the minced garlic, half the teriyaki sauce & the fish sauce (optional). Add the chicken & stir. Set the chicken aside to marinate.
Peel & chop the onion.
Peel & cut the carrot into matchsticks.
Clean & slice the mushrooms.
Cook the noodles according to the package instructions. Then drain & set them aside.
Heat a drizzle of oil in a large pan over medium-high heat. Add the onion, minced ginger, carrots, mushrooms & marinated chicken. Cook, stirring for 5 min.
Add the noodles & stir again. Add the rest of the teriyaki sauce. Cook for 2-3 min, or until the noodles are heated through.
Serve the stir fry in bowls. Garnish with sesame seeds (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken & Mushroom Stir-Fried Noodles" contains 621 Energy, 22 g of Fat, 72 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.