Pot (small), Stovetop, Knife
Clean & slice the mushrooms.
Cut the chicken into thin strips.
Peel & mince the garlic & ginger.
Heat a drizzle of oil in a pot over medium heat. Add the chicken, garlic & ginger. Cook, stirring for 3-5 min.
Add the chicken stock & bring to a simmer.
Stir in the miso paste. Add the udon noodles & sliced mushrooms. Reduce the heat to low & cover. Cook for 5 min, or until the noodles are done.
Serve the soup in bowls garnished with fresh cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Udon Soup" contains 319 Energy, 8 g of Fat, 24 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.