Cheeseburger & Fries

7 reviews

Cheesy, juicy, delicious & deluxe! A homemade cheeseburger that will make you second guess the fast food drive-thru!


3 minutes

Prep time

27 minutes

Cook time

833 cal.

Per serving


Stovetop, Frying pan, Oven


French fries (frozen)

Step 1

Preheat the oven to 425°F. Cook the frozen french fries according to packaging.

Beef (ground)

Step 2

Form burger patties using your hands, about 3 inches in width and ½ inch thick. Season with salt and pepper.

Onion (red)
Tomato (beefsteak)

Step 3

Peel & slice the onion. Slice the tomato.

Beef (ground)

Step 4

Heat a drizzle of oil in a skillet over medium heat. Add burger patties and cook to your desired doneness, about 4 minutes on each side.

Cheddar (slices)

Step 5

In the last minute of cooking, add cheese slices onto the patties and cover the pan with a lid.

French fries (frozen)

Step 6

Remove the french fries from the oven once cooked.

Iceberg lettuce
Burger bun
Tomato (beefsteak)
Onion (red)

Step 7

Spread ketchup on the bottom of the bun. Add lettuce, tomato, onion, and burger patty. Close the burger with the top bun.

Step 8

Plate the burger and serve with french fries. Enjoy!

Nutrition facts

View nutritional information

Energy833 cal.
Fat40 g
Carbohydrates56 g
Protein41 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheeseburger & Fries" contains 833 Energy, 40 g of Fat, 56 g of Carbohydrates, 41 g of Protein, 7 g of Fiber.

7 reviews
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Cheeseburger & Fries
Very easy