Breaded Mediterranean Tomatoes
Be the first to reviewBring the taste of Southern France to your dinner table!
Coline
49
Utensils
Oven, Parchment paper, Immersion blender, Baking dish
recipe
Step 1
Preheat the oven to 400°F. In a food processor or immersion blender bowl, mix the bread crumbs, garlic, parsley, salt & pepper.
Step 2
Cut the tomatoes in half. Place them on a parchment-lined baking sheet. Spread the breading over top each tomato & drizzle with olive oil. Bake for 20 min.
Step 3
Serve the tomatoes over a bed of arugula. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 230 cal. |
| Fat | 8 g |
| Carbohydrates | 38 g |
| Protein | 8 g |
| Fiber | 7 g |
On average, one serving of the recipe "Breaded Mediterranean Tomatoes" contains 230 Energy, 8 g of Fat, 38 g of Carbohydrates, 8 g of Protein, 7 g of Fiber.
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Very easy