Oven, Parchment paper, Sheet Tray
Preheat the oven to 350°F. Wash the peppers. Remove the seeds. Then chop the peppers. (Use an assortment of peppers for more color!)
Wash & halve the cherry tomatoes.
Peel & mince the shallots.
Add the gnocchi, peppers, tomatoes & shallots to a parchment-lined baking tray. Season with Italian seasoning, salt & pepper. Add a drizzle of olive oil. Mix it all together.
Bake for 20-25 min at 350°F.
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "1-Pan Gnocchi & Summer Veggies" contains 374 Energy, 17 g of Fat, 50 g of Carbohydrates, 7 g of Protein, 9 g of Fiber.
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