Sausage & Potatoes Sheet Tray

Give a review !

Meat & potatoes without all the dishes! Hooray!


7 minutes

Prep time

30 minutes

Cook time

555 cal.

Per serving



Oven, Sheet Tray


Step 1

Preheat the oven to 450°F. Wash & halve the baby potatoes.

Sausage (Andouille, smoked)

Step 2

Place the potatoes & sausages in a baking pan.

Rosemary (dried)
Sausage (Andouille, smoked)

Step 3

Add the rosemary, a healthy drizzle of olive oil, salt & pepper. Stir it all together. Prick the sausages with a fork. Roast for 15 min.

Sausage (Andouille, smoked)
Potatoes (baby)

Step 4

Remove from the oven. Stir the potatoes & turn over the sausages. Cook for 15 min.

Dijon mustard

Step 5

Serve with a dollop of your favorite mustard. Enjoy!

Nutrition facts

View nutritional information

Energy555 cal.
Fat33 g
Carbohydrates45 g
Protein21 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sausage & Potatoes Sheet Tray" contains 555 Energy, 33 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

No review yet, give yours!
Sausage & Potatoes Sheet Tray
Very easy