Stovetop, Peeler, Pot (small), Frying pan, Colander
Wash, peel & cube the potatoes.
Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.
Parboil the sausages (if needed).
Add a drizzle of oil & the chicken stock to a pan over medium heat. Stir together.
Add the sausages. Brown for 2-3 min. Reduce the heat to low & let cook while you finish the potatoes.
Drain the potatoes.
In a bowl, combine the milk, potatoes, butter, salt & pepper. Mash it all together until smooth & creamy.
Serve the sausages over the mashed potatoes. Drizzle the pan juices over top. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Sausage & Mashed Potatoes" contains 579 Energy, 36 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.