Zucchini & Ricotta Pizza

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A refreshing pizza for summer! - Jow

Victoire
Victoire
364

5 minutes

Prep time

10 minutes

Cook time

309 cal.

Per serving

Utensils

Oven, Parchment paper, Pie pan, Sheet Tray, Knife

recipe

Ricotta cheese
Garlic
Italian seasoning

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. In a bowl, mix together the ricotta, crushed or minced garlic, salt, pepper, a drizzle of olive oil & most of the herbs.

Ricotta cheese
Pizza crust

Step 2

Lay the pizza dough on a parchment-lined baking sheet. Smear the ricotta mixture over the dough, leaving a border around the edges.

Zucchini
Italian seasoning
Tomato

Step 3

Wash & thinly slice the tomatoes & zucchini. Arrange the veggies over the ricotta cheese. Add a drizzle of olive oil & the remaining herbs. Bake for 10 min at 450°F, or according to the package instructions.

Step 4

Remove the pizza from the oven. Slice & enjoy!

Nutrition facts

View nutritional information

Energy309 cal.
Fat17 g
Carbohydrates32 g
Protein8 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Ricotta Pizza" contains 309 Energy, 17 g of Fat, 32 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.

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Zucchini & Ricotta Pizza
Very easy