Frying pan, Pot (small), Stovetop, Colander, Grater
Cook the pasta according to package instructions. Wash & slice the zucchini in half lengthwise, then into half moons. Mince or grate the garlic.
Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini & garlic. Cook, stirring for 5 min.
Drain the cooked pasta. Add it to the pan with the ricotta. Season with salt & pepper. Add a squeeze of lemon juice. Garnish with mint leaves, pine nuts & lemon zest (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini & Ricotta Pasta" contains 500 Energy, 24 g of Fat, 58 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.