Zucchini & Pesto Pizza

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A basil-based pizza that tastes like summertime!


9 minutes

Prep time

10 minutes

Cook time

753 cal.

Per serving


Oven, Peeler, Baking dish



Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash the zucchini. Slice it into long ribbons using a veggie peeler.

Pizza crust

Step 2

Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges.

Mozzarella (fresh)

Step 3

Arrange the zucchini ribbons over the pesto. Top with torn or shredded mozzarella. Add a drizzle of olive oil, salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Spinach (fresh)

Step 4

When the pizza is golden brown & melty, remove it from the oven. Garnish with fresh spinach. Enjoy!

Nutrition facts

View nutritional information

Energy753 cal.
Fat46 g
Carbohydrates56 g
Protein25 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Pesto Pizza" contains 753 Energy, 46 g of Fat, 56 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

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Zucchini & Pesto Pizza
Very easy