Zucchini & Pea Salad

Be the first to review

Just the salad to kick off summer!

Coline
Coline
80

3 minutes

Prep time

10 minutes

Cook time

241 cal.

Per serving

Utensils

Peeler, Knife

recipe

Peas (frozen)

Step 1

Thaw the frozen peas.

Zucchini
Cilantro (fresh)

Step 2

Wash & trim the zucchini. Use a veggie peeler to peel the zucchini into long ribbons. Roughly chop the cilantro.

Peas (frozen)
Zucchini
Cilantro (fresh)
Lemon
Arugula
Feta cheese (block)

Step 3

Add the peas, zucchini, arugula & cilantro to a salad bowl. Top with a squeeze of lemon juice, a drizzle of oil, salt, pepper & crumbled feta. Enjoy!

Nutrition facts

View nutritional information

Energy241 cal.
Fat19 g
Carbohydrates11 g
Protein7 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Pea Salad" contains 241 Energy, 19 g of Fat, 11 g of Carbohydrates, 7 g of Protein, 5 g of Fiber.

reviews
No review yet, give yours!
Zucchini & Pea Salad
Very easy