Zucchini & Mint Gazpacho

Step 1

Peel & slice the onion. Add the onion, sliced zucchini, avocado, garlic, mint, olive oil, half of the Greek yogurt, salt & pepper to a blender. Reserve a bit of mint & zucchini for garnish!

Step 2

Blend the mixture until smooth & creamy.

Step 3

If the soup is too thick, add a splash of water. Then blend again.

Step 4

Serve the gazpacho garnished with a dollop of reserved Greek yogurt, peeled zucchini ribbons, fresh black pepper & mint. Add an extra drizzle of olive oil. Enjoy!