Zucchini & Goat Cheese Tagliatelle

6 reviews

A summery, fresh, creamy & delightful vegetarian pasta dish!

Camille U.
Camille U.
528

5 minutes

Prep time

15 minutes

Cook time

512 cal.

Per serving

Ingredients

Utensils

Pot (small), Stovetop, Frying pan, Colander, Knife

recipe

Red onion

Step 1

Peel & finely slice the onion.

Zucchini

Step 2

Wash, trim & dice the zucchini.

Garlic
Red onion
Zucchini

Step 3

Heat a drizzle of oil in pan over medium heat. Add the onion, zucchini & grated or crushed garlic. Season with salt & pepper. Cook, stirring for 3-5 min.

Pasta (tagliatelle dry)

Step 4

Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid. Drain the pasta. Stir the pasta cooking liquid into the pan of veggies.

Pasta (tagliatelle dry)

Step 5

Add the pasta to the pan. Toss it all together. Remove from heat.

Goat cheese
Parsley (fresh)

Step 6

Serve the pasta in bowls topped with creamy goat cheese. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy512 cal.
Fat21 g
Carbohydrates65 g
Protein17 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Goat Cheese Tagliatelle" contains 512 Energy, 21 g of Fat, 65 g of Carbohydrates, 17 g of Protein, 9 g of Fiber.

6 reviews
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Zucchini & Goat Cheese Tagliatelle
Very easy