Zucchini & Corn Salad

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A gorgeous salad for spring or summer dinners!


6 minutes

Prep time

275 cal.

Per serving


Peeler, Grater



Step 1

Wash the zucchini. Slice it into long ribbons with a vegetable peeler, avoiding the seeds.

Corn (frozen)

Step 2

Defrost the corn (or use fresh or canned corn!). Add the zucchini ribbons, corn & chopped basil (optional) to a serving bowl. Top with grated lemon zest.


Step 3

In a small bowl, whisk together the lemon juice, salt, pepper & a healthy drizzle of olive oil. Drizzle over the dressing. Toss it all together.

Feta cheese (crumbled)

Step 4

Garnish with crumbled feta. Enjoy!

Nutrition facts

View nutritional information

Energy275 cal.
Fat20 g
Carbohydrates19 g
Protein8 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Corn Salad" contains 275 Energy, 20 g of Fat, 19 g of Carbohydrates, 8 g of Protein, 6 g of Fiber.

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Zucchini & Corn Salad
Very easy