Winter Burger
The perfect speedy cheesy burger for winter!
Victoire
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Melt a dab of butter in a pan over medium-high heat. Toast the bun slices for 30 seconds, or until lightly golden. Then remove from heat.
Step 2
Add the burger patties to the same pan. Cook for 2-3 min on each side, or until done to your liking.
Step 3
Top the burgers with the cheese slices. Turn off the heat & cover the pan.
Step 4
Spread the onion jam & mustard onto the bun slices.
Step 5
Add the melty cheese burgers to the bottom buns. Close the burgers. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 372 cal. |
| Fat | 25 g |
| Carbohydrates | 9 g |
| Protein | 29 g |
| Fiber | 0.83 g |
On average, one serving of the recipe "Winter Burger" contains 372 Energy, 25 g of Fat, 9 g of Carbohydrates, 29 g of Protein, 0.83 g of Fiber.
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