Winter Burger

The perfect speedy cheesy burger for winter!


3 minutes

Prep time

5 minutes

Cook time

372 cal.

Per serving


Stovetop, Frying pan


Step 1

Melt a dab of butter in a pan over medium-high heat. Toast the bun slices for 30 seconds, or until lightly golden. Then remove from heat.

Beef (ground-beef patties)

Step 2

Add the burger patties to the same pan. Cook for 2-3 min on each side, or until done to your liking.

Swiss cheese

Step 3

Top the burgers with the cheese slices. Turn off the heat & cover the pan.

Onion jam
Whole-grain mustard

Step 4

Spread the onion jam & mustard onto the bun slices.

Beef (ground-beef patties)

Step 5

Add the melty cheese burgers to the bottom buns. Close the burgers. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy372 cal.
Fat25 g
Carbohydrates9 g
Protein29 g
Fiber0.83 g

On average, one serving of the recipe "Winter Burger" contains 372 Energy, 25 g of Fat, 9 g of Carbohydrates, 29 g of Protein, 0.83 g of Fiber.

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Winter Burger