Winter Burger

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The perfect speedy cheesy burger for winter!

Victoire
Victoire
550

3 minutes

Prep time

5 minutes

Cook time

508 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Ciabatta roll

Step 1

Melt a dab of butter in a pan over medium-high heat. Toast the bun slices for 30 seconds, or until lightly golden. Then remove from heat.

Beef (ground-beef patties fresh)

Step 2

Add the burger patties to the same pan. Cook for 2-3 min on each side, or until done to your liking.

Swiss cheese (slices)

Step 3

Top the burgers with the cheese slices. Turn off the heat & cover the pan.

Onion jam
Whole grain mustard

Step 4

Spread the onion jam & mustard onto the bun slices.

Beef (ground-beef patties fresh)
Ciabatta roll

Step 5

Add the melty cheese burgers to the bottom buns. Close the burgers. Enjoy!

Nutrition facts

View nutritional information

Energy508 cal.
Fat26 g
Carbohydrates34 g
Protein33 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Winter Burger" contains 508 Energy, 26 g of Fat, 34 g of Carbohydrates, 33 g of Protein, 2 g of Fiber.

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Winter Burger
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