Pot (large), Stovetop
Peel & dice the onion.
Shred chicken into bite sized pieces and set aside.
Heat a pot on medium heat with a drizzle of olive oil. Cook onions for 2 minutes until softened.
Add cannellini beans, cumin & a pinch of salt to the pot and mix to combine. Then add the chicken broth & bring to a boil, about 5 minutes.
Lower the heat to a simmer. Lightly mash some of the beans with a fork or potato masher.
Add corn, green chiles & chicken into the pot. Stir to combine & bring back to a simmer, about 3 minutes.
Remove the pot from the heat. While stirring slowly pour in the heavy cream.
Serve chili topped with cheddar cheese & cilantro (both optional)
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "White Chicken Chili" contains 1081 Energy, 65 g of Fat, 34 g of Carbohydrates, 80 g of Protein, 10 g of Fiber.