Blender, Ice pop mold
Wash & trim the strawberries. Add them to a blender bowl.
Remove the watermelon rind & seeds. Cut the watermelon into chunks.
Add the watermelon & mint leaves to the blender. Add the sugar (optional).
Blend until puréed.
Pour the mixture into frozen pop molds. (You could also reuse empty yogurt cups with wooden pop sticks!)
Freeze for at least 3 hours, or according to the mold instructions. Yum!
Average estimated amount for one serving
On average, one serving of the recipe "Watermelon-Strawberry Pops" contains 66 Energy, 0.41 g of Fat, 15 g of Carbohydrates, 1 g of Protein, 3 g of Fiber.