Watermelon-Strawberry Pops

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A frozen treat for those sizzling summer days!

Camille C.
Camille C.

8 minutes

Prep time

3 hours

Resting time

66 cal.

Per serving



Blender, Ice pop mold, Knife



Step 1

Wash & trim the strawberries. Add them to a blender bowl.


Step 2

Remove the watermelon rind & seeds. Cut the watermelon into chunks.

Mint (fresh)
Sugar (granulated)

Step 3

Add the watermelon & mint leaves to the blender. Add the sugar (optional).

Step 4

Blend until puréed.

Step 5

Pour the mixture into frozen pop molds. (You could also reuse empty yogurt cups with wooden pop sticks!)

Step 6

Freeze for at least 3 hours, or according to the mold instructions. Yum!

Nutrition facts

View nutritional information

Energy66 cal.
Fat0.41 g
Carbohydrates15 g
Protein1 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Watermelon-Strawberry Pops" contains 66 Energy, 0.41 g of Fat, 15 g of Carbohydrates, 1 g of Protein, 3 g of Fiber.

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Watermelon-Strawberry Pops
Very easy