Cut off the watermelon rind. Chop the watermelon into chunks, removing any seeds.
In a small bowl, whisk together the vinegar, salt, pepper & a drizzle of olive oil.
Arrange the arugula on a serving plate. Top with the cubed watermelon & crumbled feta cheese. Garnish with pine nuts (optional). Pour over the dressing. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Watermelon, Feta & Arugula Salad" contains 232 Energy, 22 g of Fat, 4 g of Carbohydrates, 5 g of Protein, 1 g of Fiber.