Vietnamese-Inspired Beef & Noodle Bowl

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Fresh, flavorful & rich. All in one bowl!

Camille C.
Camille C.

8 minutes

Prep time

6 minutes

Cook time

561 cal.

Per serving


Stovetop, Grater, Colander, Frying pan


Vermicelli (rice noodles)

Step 1

Prepare the rice noodles according to the package instructions.


Step 2

Wash & trim the cucumber. Slice the cucumber into half-moons. Add the cucumber to a small bowl.

Carrots (fresh)

Step 3

Peel & grate the carrot.

Sugar (granulated)
Rice vinegar
Soy sauce
Fish sauce
Carrots (fresh)

Step 4

Transfer the carrots to a small bowl. Add half of the sugar, vinegar & soy sauce to the carrots. Add a drizzle of oil & fish sauce (optional). Stir. Add the rest of the sugar & vinegar to the cucumber bowl. Season the cucumber with salt & pepper. Stir.

Beef (flank steak)

Step 5

Thinly slice the steak. Heat a drizzle of oil in a pan over medium-high heat. Add the steak to the pan. Cook, stirring for 2 min.

Soy sauce
Beef (flank steak)

Step 6

Add the remaining soy sauce to the pan. Add a splash of water. Cook, stirring until the steak is cooked to your liking. Then remove from heat.

Vermicelli (rice noodles)
Carrots (fresh)

Step 7

Arrange the drained noodles, carrots & cucumber in a serving bowl. Drizzle any remaining sauce from the small bowls over top.

Cilantro (fresh)
Beef (flank steak)

Step 8

Add the beef & pan sauce to the bowl. Garnish with chopped peanuts & fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy561 cal.
Fat25 g
Carbohydrates51 g
Protein28 g
Fiber3 g

On average, one serving of the recipe "Vietnamese-Inspired Beef & Noodle Bowl" contains 561 Energy, 25 g of Fat, 51 g of Carbohydrates, 28 g of Protein, 3 g of Fiber.

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Vietnamese-Inspired Beef & Noodle Bowl