'Fajita' might mean little cuts of meat...but you won't find any in this flavorful, vegetarian spinoff!
Stovetop, Cast Iron Skillet, Frying pan, Knife
Step 1
Wash the pepper & remove the seeds. Thinly slice.
Step 2
Trim the zucchini ends. Halve lengthwise & halve each piece once more. Cut into 2 inch pieces.
Step 3
Peel & thinly slice the onion.
Step 4
Heat a drizzle of oil on a skillet over medium-high heat. Add onions, peppers, zucchini & taco seasoning. Stir & cook 7-9 min until nicely caramelized. Remove from the heat.
Step 5
Build the fajitas! Add sizzling veggies to warm tortillas. Top with crumbled cotija cheese & a dollop of sour cream. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 591 cal. |
Fat | 28 g |
Carbohydrates | 66 g |
Protein | 16 g |
Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Skillet Fajitas" contains 591 Energy, 28 g of Fat, 66 g of Carbohydrates, 16 g of Protein, 10 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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