Stovetop, Pot (small), Colander, Peeler
Peel the potatoes & cut into 1-inch cubes.
Add the potatoes to a pot of salted boiling water. Cook for 15 min.
Meanwhile, cook the nuggets according to the package instructions.
Once the potatoes are cooked, drain & place them in a bowl.
Add the milk, butter, salt & pepper to the potatoes. Mash together until smooth & creamy, adding extra milk or water if needed.
Serve the nuggets with the mashed potatoes. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Veggie Nuggets & Mashed Potatoes" contains 477 Energy, 17 g of Fat, 60 g of Carbohydrates, 21 g of Protein, 9 g of Fiber.