Oven, Baking dish, Aluminum foil
Preheat the oven to 425ºF. Wash the peppers & remove the seeds. Then dice the peppers.
Wash the scallions & chop off the root. Thinly slice the scallions.
In a bowl, combine the scallions, green & red pepper, drained kidney beans & chili powder. Season with salt & pepper. Mix together.
Add a drizzle of oil to a baking dish. Arrange the tortilla chips over top.
Spoon the bean-pepper mixture over the chips. Sprinkle generously with cheese.
Cover tightly with aluminum foil.
Bake for 10 min at 425ºF. Remove the foil & broil for 2 min for a crispier topping.
Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Nachos" contains 735 Energy, 48 g of Fat, 37 g of Carbohydrates, 37 g of Protein, 9 g of Fiber.