Veggie Curried Noodles

10 reviews

Zucchini & peas drenched in flavor-packed coconut-curry sauce...Gimme!!!

Victoire
Victoire
1.3k

3 minutes

Prep time

10 minutes

Cook time

713 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Colander, Knife

recipe

Rice noodles

Step 1

Prepare the rice noodles according to the package instructions.

Zucchini

Step 2

Wash, trim & slice the zucchini into half-moons.

Garlic
Curry powder

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini, curry powder & minced or grated garlic. Cook, stirring for 1-2 min.

Peas (frozen)
Coconut milk

Step 4

Add the frozen peas & coconut milk. Season with salt & pepper. Reduce the heat to medium. Cook, stirring for 3-5 min.

Rice noodles
Cilantro (fresh)

Step 5

Add the drained noodles to the pan & stir. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!

Nutrition facts

View nutritional information

Energy713 cal.
Fat41 g
Carbohydrates74 g
Protein13 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Veggie Curried Noodles" contains 713 Energy, 41 g of Fat, 74 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.

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Veggie Curried Noodles
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