Oven, Baking dish, Knife
Preheat the oven the 350°F. Cut the ends off the eggplant & slice into thin rounds.
Cut the ends off the zucchini & slice into thin rounds.
Thinly slice the tomatoes.
Peel & very thinly slice the onion.
Grease a round baking dish with butter or olive oil. Smear crushed garlic over the bottom of the dish.
Arrange the vegetables in an upright position in the dish, alternating them in a circular pattern.
Drizzle with olive oil. Season with thyme, salt & pepper. Bake for 50 min at 350°F.
Remove from oven. Serve with joy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegetable Tian" contains 247 Energy, 16 g of Fat, 22 g of Carbohydrates, 6 g of Protein, 10 g of Fiber.