Oven, Stovetop, Parchment paper, Pot (small), Baking pan
Preheat the oven to 400°F. Wash & dice the eggplant. Wash & trim the broccolini.
Line a baking tray with parchment paper. Add the broccolini, eggplant & chickpeas. Keep each ingredient separate on the tray. Drizzle with olive oil. Season generously with salt & pepper. Roast for 10-15 min, or until golden & cooked through.
Cook the quinoa according to the package instructions.
In a small bowl, whisk together the peanut butter, half the lemon juice, a pinch of salt & a splash of water.
Remove the chickpeas & veggies from the oven.
Serve the quinoa with the roasted veggies, a dollop of peanut sauce & a final squeeze of lemon juice. Sprinkle the sesame seeds over all. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Vegan Sesame Bowl" contains 649 Energy, 25 g of Fat, 77 g of Carbohydrates, 26 g of Protein, 18 g of Fiber.