Stovetop, Pot (small), Knife
Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.
Add the vegetable broth & bring to a boil.
Wash & cut the broccoli into small florets. Clean & slice the mushrooms.
Once the stock is boiling, add the broccoli, mushrooms & coconut milk.
Season with salt & pepper. Cover & cook for 8 min.
Remove from heat. Add the soy sauce.
Serve garnished with fresh cilantro leaves (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegan Coconut Soup" contains 150 Energy, 12 g of Fat, 6 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.