Stovetop, Pot (small), Frying pan, Knife
Cook the rice according to the package directions. (Or use leftover rice!)
Peel & dice the onion.
Heat a drizzle of oil in a pan over medium-high heat. Add the onion. Sauté for 3-5 min.
Add the turmeric & tomato paste. Season with salt & pepper. Mix to combine.
Add the rice & stir.
Season again with salt & pepper. Stir & flatten the rice with a spatula as it cooks.
Let cook for 2 min.
Stir the rice & flatten again. Cook for 1-2 more min, until it's slightly browned & crisp.
Serve the rice topped with a drizzle of yogurt & fresh mint leaves. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Turmeric Rice with Tomatoes" contains 207 Energy, 9 g of Fat, 26 g of Carbohydrates, 5 g of Protein, 3 g of Fiber.