Turkey Chili

17 reviews

Try Jow's favorite chili recipe... our not-so-secret ingredient is ground turkey!

Marcy
Marcy
1.1k

3 minutes

Prep time

32 minutes

Cook time

325 cal.

Per serving

Utensils

Pot (large), Stovetop

recipe

Turkey (ground)
Olive oil

Step 1

Heat a drizzle of oil in a pot over medium-high heat. Add turkey. Season with salt & pepper. Cook while breaking up turkey meat, about 6 min.

Kidney beans (canned)
Corn (canned)
Tomatoes (canned, crushed)
Chili powder

Step 2

Add beans, corn, canned tomatoes & chili powder. Bring everything to a boil, reduce to a simmer for 20-25 min, stirring frequently. The liquid will evaporate & chili will thicken!

Cheddar (shredded)
Sour cream

Step 3

Serve, topped with shredded cheese & sour cream (optional). Enjoy with cornbread if desired!

Nutrition facts

View nutritional information

Energy325 cal.
Fat17 g
Carbohydrates20 g
Protein20 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Turkey Chili" contains 325 Energy, 17 g of Fat, 20 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.

17 reviews
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Turkey Chili
Very easy