Stovetop, Peeler, Pot (small), Colander
Peel & cube the sweet potato.
Cook the rice according to the package instructions.
Bring a pot of salted water to a boil. Add the sweet potatoes. Cook for 3 min.
Wash & chop the broccoli into small florets.
Add the broccoli to the pot with the sweet potatoes. Cook for 5 min.
Drain the veggies.
Spoon the rice into serving bowls. Add the veggies alongside the rice.
Drain the tuna & add it to the bowl.
Drizzle with the soy sauce & rice vinegar (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tuna & Veggie Rice Bowl" contains 282 Energy, 1 g of Fat, 48 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.