Tuna & Cilantro Rice Bowl

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A flavorful rice bowl medley of tuna, red onion & cilantro!


2 minutes

Prep time

15 minutes

Cook time

410 cal.

Per serving



Stovetop, Pot (small)


White rice (short grain)

Step 1

Cook the rice according to the package instructions.

Onion (red)
Cilantro (fresh)

Step 2

Peel & finely slice the red onion. Roughly chop the cilantro.

Tuna (canned)
Onion (red)
Cilantro (fresh)
Sriracha sauce
White rice (short grain)

Step 3

In a small bowl, mix together the drained tuna, red onion, cilantro & mayo. Season with salt & pepper. Add the fluffy rice to a serving bowl. Top with the tuna salad. Add a dash of Sriracha (optional). Finish with a drizzle of olive oil or sesame oil. Enjoy!

Nutrition facts

View nutritional information

Energy410 cal.
Fat27 g
Carbohydrates23 g
Protein21 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tuna & Cilantro Rice Bowl" contains 410 Energy, 27 g of Fat, 23 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.

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Tuna & Cilantro Rice Bowl
Very easy