Ingredients
Utensil
Stovetop
recipe
Step 1
Cook the tortellini according to the package instructions. Drain & cool in the refrigerator.
Step 2
In a mixing bowl, whisk together the balsamic vinegar, olive oil, salt & pepper.
Step 3
Add the salad greens to the dressing & toss.
Step 4
Pour the chilled tortellini into a serving bowl. Add the dressed salad.
Step 5
Shave or sprinkle parmesan over top. Mix it all together.
Step 6
Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!
Nutrition facts
View nutritional information
| Energy | 413 cal. |
| Fat | 27 g |
| Carbohydrates | 29 g |
| Protein | 13 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tortellini Salad" contains 413 Energy, 27 g of Fat, 29 g of Carbohydrates, 13 g of Protein, 3 g of Fiber.
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