Tortellini Salad

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Pasta with a side salad? Why not have both in one yummy bowl!

699

3 minutes

Prep time

5 minutes

Cook time

10 minutes

Resting time

409 cal.

Per serving

Utensil

Stovetop

recipe

Tortellini (spinach & cheese)

Step 1

Cook the tortellini according to the package instructions. Drain & cool in the refrigerator.

Balsamic vinegar
Olive oil

Step 2

In a mixing bowl, whisk together the balsamic vinegar, olive oil, salt & pepper.

Mixed baby greens

Step 3

Add the salad greens to the dressing & toss.

Step 4

Pour the chilled tortellini into a serving bowl. Add the dressed salad.

Parmesan

Step 5

Shave or sprinkle parmesan over top. Mix it all together.

Pine nuts

Step 6

Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy409 cal.
Fat27 g
Carbohydrates28 g
Protein12 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tortellini Salad" contains 409 Energy, 27 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.

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Tortellini Salad
Very easy