Tomato Tarte Tatin

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Just as delicious as it is beautiful!

Victoire
Victoire
154

6 minutes

Prep time

30 minutes

Cook time

273 cal.

Per serving

Utensils

Oven, Frying pan, Stovetop, Round baking dish, Knife

recipe

Tomato

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Wash & halve the tomatoes.

Balsamic vinegar
Sugar (granulated)

Step 2

Melt the sugar in a dry pan over low heat. Add the balsamic vinegar. Stir & let it bubble for 1 min.

Tomato

Step 3

Add the halved tomatoes, skin-side up. Add a splash of water & cook for 2-3 min. Turn over the tomatoes. Cook for another 2 min. Season with salt & pepper.

Tomato

Step 4

Grease a round baking dish. Snugly arrange the tomatoes in the dish.

Pie crust (ready-to-bake)

Step 5

Top the tomatoes with the dough, folding in the edges to form a crust. Poke the dough several times with a fork. Bake for 20-25 min. When crust is golden brown, remove the tart from the oven. Let cool for 5 min.

Step 6

Once cool, lay a large plate over the baking dish. Swiftly flip over the baking dish. Serve the tart on the plate. Slice & enjoy!

Nutrition facts

View nutritional information

Energy273 cal.
Fat13 g
Carbohydrates35 g
Protein4 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato Tarte Tatin" contains 273 Energy, 13 g of Fat, 35 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.

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Tomato Tarte Tatin
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