Tomato, Avocado & Mozzarella Salad

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Homemade honey-balsamic dressing takes this simple salad to a whole new level!

Victoire
Victoire
596

7 minutes

Prep time

479 cal.

Per serving

recipe

Honey
Balsamic vinegar
Olive oil

Step 1

In a small bowl, combine the honey, balsamic vinegar, salt, pepper & olive oil. Stir it all together.

Tomato

Step 2

Wash & slice the tomato into wedges.

Avocado

Step 3

Halve the avocado. Remove the pit. Then peel & slice the avocado.

Basil (fresh)
Mozzarella (fresh)
Tomato
Avocado

Step 4

Arrange the tomato & avocado slices on a serving plate. Top with torn pieces of fresh mozzarella. Drizzle with your freshly made salad dressing. Garnish with fresh basil leaves (optional). Enjoy!

Nutrition facts

View nutritional information

Energy479 cal.
Fat41 g
Carbohydrates17 g
Protein14 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato, Avocado & Mozzarella Salad" contains 479 Energy, 41 g of Fat, 17 g of Carbohydrates, 14 g of Protein, 9 g of Fiber.

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Tomato, Avocado & Mozzarella Salad
Very easy