Thanksgiving Leftovers Sandwich

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This tasty turkey sandwich is the perfect way to use up leftovers from Thanksgiving! Or make it any time of year for a taste of the holidays ; - )


3 minutes

Prep time

5 minutes

Cook time

656 cal.

Per serving




Sub roll
Turkey (deli slices)
Cranberry preserves

Step 1

Preheat the oven to 350°F. Add mayo & cranberry preserves to both halves of the sub roll. Add brie cheese to the bottom half of the roll & turkey slices to the top half. If you have leftover stuffing & gravy from Thanksgiving, add that too!


Step 2

Toast sandwich in the oven for 5 min or until the cheese is melted & turkey is warm. Remove it from the oven & add arugula. Close the sandwich, serve & enjoy!

Nutrition facts

View nutritional information

Energy656 cal.
Fat36 g
Carbohydrates44 g
Protein38 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Thanksgiving Leftovers Sandwich" contains 656 Energy, 36 g of Fat, 44 g of Carbohydrates, 38 g of Protein, 4 g of Fiber.

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Thanksgiving Leftovers Sandwich