Thai Beef & Rice
Change up your typical steak night with this tasty Thai version!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Pot (small)
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Peel & mince the onion. Cut the steak into thin strips.
Step 3
In a bowl, mix together the soy sauce, onion, minced ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.
Step 4
Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.
Step 5
Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 751 cal. |
| Fat | 34 g |
| Carbohydrates | 61 g |
| Protein | 49 g |
| Fiber | 3 g |
On average, one serving of the recipe "Thai Beef & Rice" contains 751 Energy, 34 g of Fat, 61 g of Carbohydrates, 49 g of Protein, 3 g of Fiber.
