Teriyaki Salmon Rice Bowl

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Jow down on this teriyaki glazed salmon!


7 minutes

Prep time

24 minutes

Cook time

914 cal.

Per serving


Frying pan, Stovetop, Pot (small)


Rice (brown, short-grain)

Step 1

Cook the rice according to package instructions.

Salmon (fresh)

Step 2

Pat the salmon dry with a paper towel. Cut the salmon into bite-sized pieces.


Step 3

Rinse & thinly slice the cucumber into rounds.

Green onion (scallions)

Step 4

Rinse & thinly slice the scallions.


Step 5

Peel & remove the pit from the avocado. Carefully slice.

Vegetable oil
Salmon (fresh)

Step 6

Heat a drizzle of oil in a pan over medium heat. Add the cubed salmon. Season with salt & pepper. Cook, stirring frequently for 6-7 min.

Teriyaki sauce

Step 7

Add teriyaki sauce, mixing until the salmon is evenly coated. Allow the sauce to simmer & thicken for 2 min.

Rice (brown, short-grain)
Rice vinegar

Step 8

Fluff the cooked rice with a fork. Season with a pinch of salt & rice vinegar. Mix it all together.

Green onion (scallions)
Rice (brown, short-grain)
Salmon (fresh)

Step 9

Build your bowl! Add teriyaki salmon over a fluffy bed of rice with cucumbers & avocado. Garnish with scallions & a sprinkle of sesame seeds if you have! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy914 cal.
Fat44 g
Carbohydrates81 g
Protein47 g
Fiber10 g

On average, one serving of the recipe "Teriyaki Salmon Rice Bowl" contains 914 Energy, 44 g of Fat, 81 g of Carbohydrates, 47 g of Protein, 10 g of Fiber.

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Teriyaki Salmon Rice Bowl
Very easy