Tasty Turkey & Potato Sheet Tray

Step 1

Preheat the oven to 425°F. Trim the green ends of the leeks*, leaving only the white part. Slice it finely, then rinse the leeks thoroughly in a colander.

Step 2

Clean the potatoes & cut into bite-sized pieces.

Step 3

Prepare the broth by diluting a bouillon cube in 1/2 a cup of hot water. Option to simply use chicken broth instead!

Step 4

On a sheet tray or in a baking dish, add the turkey leg. Add a drizzle of olive oil on top. Season all over with dried oregano then pour in half of the broth. Bake for 20 min at 425°F.

Step 5

As the turkey roasts, prepare the yogurt sauce. In a bowl, combine yogurt, lemon zest & juice, a drizzle of olive oil, salt & pepper.

Step 6

After 20 min, remove the tray from the oven. Add the potatoes & sliced ​​leeks. Drizzle everything with olive oil, salt, pepper & oregano. Pour in the rest of the broth & roast again for 30 min at 425°F.

Step 7

Once the turkey leg is fully cooked (internal temp reaches 165°F) & crispy on the outside, remove it from the oven. Serve everything with the yogurt sauce & enjoy!