Tandoori Chicken
An Indian classic that wins every time!
Coline
Ingredients
Utensils
Oven, Pot (small), Stovetop, Baking dish
recipe
Step 1
Preheat the oven to 425°F. In a bowl, mix the yogurt, chicken, spices, salt & pepper.
Step 2
Put the marinated chicken in an oven-proof dish. Bake for 15 minutes at 425°F, or until cooked through.
Step 3
Meanwhile, cook the rice according to package instructions.
Step 4
Remove the chicken from the oven. Chop into large pieces.
Step 5
Serve the chicken over rice. Top all with fresh cilantro & a squeeze of lime juice (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 396 cal. |
| Fat | 5 g |
| Carbohydrates | 50 g |
| Protein | 40 g |
| Fiber | 2 g |
On average, one serving of the recipe "Tandoori Chicken" contains 396 Energy, 5 g of Fat, 50 g of Carbohydrates, 40 g of Protein, 2 g of Fiber.
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Very easy